Braised chestnuts with pork ribs-You Are Foodie

By Virgil
91

Braised chestnuts with pork ribs

This dish uses pork ribs and spareribs. Because the ribs are too thin and fat free, the stew will be dry. With a few pieces of cavity bones, the dishes are more delicious with more oil. Cavity spareribs should be blanched before use.

Main Ingredients

Chestnut 350 g
Pork ribs with pork cavity 1200 grams

Auxiliary Ingredients

clean water 800 milliliters
Octagonal shape One
garlic 6 petals
ginger a block
scallion 1

Seasonings

The soy sauce 40 g
Raw smoke 20 grams
Oyster sauce 20 grams
sugar 10 grams

Chop the pork ribs into small pieces and use them after blanching; Simmer over a low heat. It tastes delicious and tastes ripe and rotten.

Step 1 . Main materials ready

Step 2 . First, bring the pork ribs to a boil in a cold water pot, remove the fishy smell, scoop them out of the pot, and add all the ingredients together

Step 3 . After stirring evenly, cover it with a lid, bring it to a boil over high heat, then reduce the heat to low and let it simmer for about 40 minutes. You can flip the pot once in the middle

Step 4 . Time is up, you can stir fry a few times and collect the juice

Step 5 . Take out the pot and put it on a plate

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