Shepherd's purse dumplings
Delicious dumplings! What is the taste of dumplings made with wild vegetables of that season?1. warm water is used for mixing noodles, which is easier to wake up, but the water temperature should not be too high, and hand temperature is better.2. put oil in the vegetable sink first, which can lock the water in the vegetable, and shepherd's purse absorbs oil, so the oil should be put more to taste.3. do not put a small amount of water in the meat stuffing at once, but several times. Each time the water is put in, the meat must be fully stirred to lock the water.4. shepherd's purse dumplings are delicious without any dipping! If the mouth is heavy, it can be dipped by itself.
Step 1 . First mix the flour with warm water, and then wake up.
Step 2 . During the waking up period, mix shepherd's purse and green vegetables with oil, add salt and chicken essence into the minced meat, and then add some water to stir vigorously in the same direction. Finally, mix the vegetables and meat together.
Step 3 . Wake up, take one piece, rub it into long strips, and pull it into small dosage forms.
Step 4 . Rub the small dose round and flat.
Step 5 . The rolling pin is rolled into thick dumpling skin in the middle and thin dumpling skin on the edge.
Step 6 . Put a proper amount of the finished dumpling filling on the dumpling skin, wrap it tightly and squeeze out beautiful wrinkles.
Step 7 . Let's eat dumplings! Boil the water in the pot, put the dumplings into the pot one by one, and stir them with a colander to prevent sticking.
Step 8 . When the dumplings come up one by one, and they are all fat, it means that the dumplings are ripe and ready to be potted.
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