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Everything goes well - Golden Ruyi meat roll
The golden Ruyi meat roll is rolled into a ruyi shape with egg skin and meat fillings. It is a good new year dish both in shape and implication. The golden egg skin means that the warehouse is full of gold, and the Ruyi shape means that everything is going well. Take a bite, leave a sweet smell in your mouth, steam and cut into pieces, or pour in the soup.1. The egg must be beaten well to make a smooth and beautiful egg skin.2. The meat filling should be a little thinner, and the cut of the egg roll is smooth.3. The best choice for meat stuffing is three parts fat and seven parts thin. Too much fat meat will be too greasy.4. The side dishes inside are crisp and delicious according to your preference.
Step 1 . Add soy sauce, salt, cooking wine and eggs into the meat filling and stir it vigorously.
Step 2 . Beat the eggs well.
Step 3 . Chop the onion, ginger and carrot into fine powder.
Step 4 . Mix the minced vegetables with the meat.
Step 5 . Brush a small amount of oil in a non stick pan and fry the egg liquid into an egg cake.
Step 6 . Trim the egg skin.
Step 7 . Pan fry the egg skin face up and spread the meat.
Step 8 . Roll the egg skin from one end to the middle.
Step 9 . Then align the volume from the other end.
Step 10 . Place the roll mouth downward into the disc.
Step 11 . Put in the steamer, boil over high heat, steam for another 15 minutes, turn off the heat for two minutes, and then open the lid.
Step 12 . Cut into sections about 2cm wide and serve on a plate.
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