Braised cured duck with Taro
Braised duck with taro is our home dish. The flavor of taro is brought out by the fragrant cured duck. The fragrant cured duck oil penetrates into the powdered taro. The two materials are combined to taste fragrant and delicious.
Step 1 . Cut the taro into small diamonds, cut the cured duck legs and steam them (forgot to take photos).
Step 2 . Fry the taro in the pan.
Step 3 . Deep fried and steamed preserved duck legs.
Step 4 . Add water, a proper amount of salt and sugar and simmer.
Step 5 . OK, it's really delicious.
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