Simple and mellow --- old-fashioned honey cake
When I was a child, there was an old-fashioned cake shop at the door of my house. The smell of the newly baked cake always made me hungry. One of the best to eat was honey cake. There was no fancy cream or sweet chocolate. The simple smell of honey cake made me not tired of eating. I watched the food friends in the station write their own recipes in twos and threes. Xiao Gui would like to restore the honey cake in my memory.
Step 1 . After the eggs are warmed up in the egg room, put them into an oil-free and water free egg basin and beat until they bubble.
Step 2 . Add 1/3 white granulated sugar and continue to beat at high speed. Add the remaining white sugar in three times until the whole egg is evenly whipped.
Step 3 . Sift the flour twice. Melt the butter in the microwave for 30 seconds.
Step 4 . Pour butter and honey into the whole egg and stir well. Finally, sift in the low flour and mix well.
Step 5 . Use a soft brush to dip the remaining butter on the baking pan.
Step 6 . Pour the batter into the mold and knock it gently to make big bubbles.
Step 7 . Oven 170 ℃ for 30 minutes.
Step 8 . The completed~Xiaogui slightly underestimated his own oven, so the finished product was slightly blackened.. But the taste is absolutely delicious.
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