Cooking Steps

Fried potato cake with pineapple sauce

Fried potato cake with pineapple sauce

 When potatoes meet pineapples, when pineapples and yogurt linger, what are the unexpected surprises
Main Ingredients
Auxiliary Ingredients
Don't pinch the potato cake too tightly, it will affect the taste.
-- Cooking Steps --
Fried potato cake with pineapple sauce
Step 1 . Peel and slice potatoes
Fried potato cake with pineapple sauce
Step 2 . Put in a preservation bag, add a small amount of water, and heat twice in the microwave for 6 minutes
Fried potato cake with pineapple sauce
Step 3 . Press potato mash with tools
Fried potato cake with pineapple sauce
Step 4 . Season with diced celery, eggs, salt, and black pepper
Fried potato cake with pineapple sauce
Step 5 . Stir in diced onions
Fried potato cake with pineapple sauce
Step 6 . Heat a pan, add oil, place potato balls in the pan, and press slightly flat with a shovel
Fried potato cake with pineapple sauce
Step 7 . Low heat, fry each side until golden brown, flip over
Fried potato cake with pineapple sauce
Step 8 . Put the raw material of yogurt sauce into the cooking machine and mash it. When eating, dip the potato pancake in the yogurt sauce
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