Noodles with sea rice and scallion oil
Step 1 . Take a large bowl and add some delicious chicken essence and balsamic vinegar. Set aside.
Step 2 . Add sesame oil into the frying pan and fry the scallions on low heat until fragrant.
Step 3 . Add soaked sea rice and stir fry.
Step 4 . Add some Meiji fresh and sugar, and stir fry until the scallions turn black. Turn off the heat.
Step 5 . In the other pot, boil the noodles with water, add some clear soup to the bowl, and then pour the fried scallion oil and dried rice on the noodles.
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