Spring is coming -- steam a wild vegetable to taste fresh
It was eaten with spareribs last night. It tastes delicious and relieves greasiness
Step 1 . The wild vegetables I bought from the supermarket, I used broom vegetables, also known as noodle vegetables. In short, any fresh wild vegetables may not look like a lot when packaged, but they come in a bunch when unpacked. Therefore, if the population is small, you must buy less. I steamed more than half of this box and kept more than half for tomorrow's pancake cooking.
Step 2 . Remove the roots and old stems, wash and drain the water, let the vegetables feel slightly damp to the touch, and do not leave any dripping water.
Step 3 . Evenly sprinkle dry corn flour, shake the vegetables with your hands, so that there is flour on each leaf, but not too much. If you sprinkle too much flour, you must shake it off. Steam it in the pan for 10 minutes. I serve it in cold water. If you boil the water and steam it for about 6 or 7 minutes, the vegetables will be ready. They are easy to cook, so don't steam too much.
Step 4 . Steamed noodle dishes dipped in garlic paste mixed with vinegar and sesame oil are truly delicious.
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