Baked udon noodles with mashed potato-You Are Foodie

By Wayne
35

Baked udon noodles with mashed potato

That day, I bought a bag of udon noodles and made seafood udon noodles. There was still a little left to cook. When I made baked potatoes that day, I conveniently took some boiled potatoes and ground them into mashed potatoes to make this baked udon noodles with mashed potatoes. I've heard that baked pasta with mashed potatoes is made with udon noodles~I can only describe it as delicious. I didn't enjoy it. I bought it yesterday and made it again!It's really delicious ~ I won't lie to you, just try itThe roasted udon noodles are full of Q strength, with mashed potatoes that are not too crushed, sweet and sour tomato sauce, colorful vegetables, and roasted masurilla. They are delicious~

Main Ingredients

Udon noodles A moderate amount of
potato A moderate amount of

Auxiliary Ingredients

Massurila cheese chips appropriate amount
butter A moderate amount of
Diced onion appropriate amount
Diced carrot appropriate amount
green soya beans A moderate amount of
Diced mushroom appropriate amount
Sweet pepper appropriate amount

【Tips】1. Add cheese powder to make it fragrant. It really smells good.2. Green beans should be boiled in advance, otherwise they will not be cooked easily.

Step 1 . Boil the potatoes, remove them and grind them into mud while they are hot.

Step 2 . Put a small piece of butter in the pot, add onion and stir fry until fragrant, then add all kinds of vegetables and stir fry (green beans are not easy to cook, you need to blanch them in advance).

Step 3 . Add the chopped Wudong noodles and stir fry.

Step 4 . Add the mashed potatoes, salt, pepper and cheese powder according to your taste, and stir well. Add a spoonful of tomato paste and mix well.

Step 5 . Place in a baking bowl and sprinkle with cheese.

Step 6 . Preheat the oven to 200 ℃ and bake until the cheese melts to golden color.

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