Ginkgo millet porridge
Ginkgo, also known as ginkgo fruit, has sweet, bitter and astringent leaves. It has a flat nature and enters the lung and kidney meridians. It can astringe the lung and relieve asthma. It is often used to recuperate phlegm, asthma and cough. Millet with the function of strengthening the spleen and nourishing the stomach is suitable for those with phlegm dampness stopping the lung and phlegm dampness trapping the spleen. Ginkgo has little poison, so it is not suitable to eat more.
Step 1 . Ginkgo 15g
Step 2 . Peel and wash the ginkgo
Step 3 . Millet 100g
Step 4 . Washing millet
Step 5 . Pour the millet into the pot
Step 6 . Add proper amount of water
Step 7 . Select 1 hour gruel/soup key
Step 8 . Pour the ginkgo into the rice cooker
Step 9 . Add proper amount of crystal sugar
Step 10 . Boil until the millet congee is thick
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