Delicious fried rice with winter amaranth and egg-You Are Foodie

By Poppy
37

Delicious fried rice with winter amaranth and egg

Main Ingredients

rice A moderate amount of
egg A moderate amount of
Winter amaranth appropriate amount

Auxiliary Ingredients

Yellow Chopped Pepper appropriate amount
chopped green onion appropriate amount

Because the Yellow chopped pepper is already very salty, be careful not to put too much salt.

Step 1 . Break up the cold rice for later use.

Step 2 . Wash winter amaranth (as long as part of the leaves), chop and set aside.

Step 3 . Heat the oil and add eggs to stir fry until fragrant. Add rice and winter amaranth to stir fry for 2 minutes.

Step 4 . Add salt and chopped yellow pepper and continue to stir fry for about 1 minute.

Step 5 . Stir fry the pepper and light soy sauce well, then stir fry the scallions and sesame oil for a few times and remove from the pot.

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