Steamed horseshoe snail with preserved vegetable juice-You Are Foodie

By Liz
86

Steamed horseshoe snail with preserved vegetable juice

Main Ingredients

Horseshoe snail 500G

Auxiliary Ingredients

chopped green onion appropriate amount
Shredded ginger appropriate amount

Seasonings

clean water appropriate amount
Sauerkraut juice appropriate amount

Step 1 . Remove the tail of horseshoe snail and clean it.

Step 2 . Put the horseshoe snail into the basin and add an appropriate amount of shredded ginger.

Step 3 . Pour in an appropriate amount of sauerkraut juice.

Step 4 . Add an appropriate amount of water.

Step 5 . Put it in a pot and steam for 8 minutes after boiling.

Step 6 . Sprinkle with scallions and serve.

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Cooking Steps