Vegetable pimple soup-You Are Foodie

By Osmond
47

Vegetable pimple soup

Home cooking of Geda soupLet's start with mixed pimples. No matter what flavor you eat, it's the same.Many people have different tastes. Some like to drink thick, some like to drink soup, and some like to drink soup. A pimple is a pimple. The key is how to mix pimples.First find a basin, plastic or stainless steel. There are no special requirements. Just wash it easily.Pour the flour into the bowl according to the amount you eat. Then add water. The knowledge of adding water is great. If you want something thick, you can adjust the water into a continuous trickle. When it drops into the basin, you can use chopsticks to stir it continuously until most of the powder in the basin becomes small pimples and there is still a little powder. In this way, the pimples are small and scattered, with powder. After entering the water, they quickly disperse, making the soup thick. If you want something clear, you can add more water at a time. During the mixing process, you can form some large dough, smash it with chopsticks to make it into irregular and suitable pieces, and keep some small pieces and very little powder. Such a finished product has a bite, and the soup is also clear and refreshing. It doesn't matter if the block is too big to be beaten with chopsticks. Just use clean hands to tear and pinch long strips and slices when putting into the pot.Pimple soup has meat and vegetables, both of which are very delicious.

Main Ingredients

flour Half bowl

Auxiliary Ingredients

salt A little
Chopped Haimi A few
Green vegetables A moderate amount
Minced lean meat appropriate amount
Mushroom powder appropriate amount

Tip: when making dough pimples, the water should be slowly poured into the bowl, and kept stirring while pouring water. In this way, the dough pimples can be made small and fine, cooked immediately in the pot, and the baby is also easy to eat. Remember not to cook the dough for too long. When it is cooked into batter, it will not look good, and it will feel strange to eat.Features: all kinds of vegetables are rich in nutrition, and the dough is smooth and smooth. Even babies without teeth can eat them.

Step 1 . After the pot is heated, add a little salad oil and heat it. First put the shredded meat into the pot and stir fry it until it changes color, then add the mushroom powder and stir fry it until it smells good. Add two small bowls of water to cook, and half a bowl of flour is mixed with cold water to form fine pimples for standby.

Step 2 . After the soup is boiled, pour the dough lump into the pot and boil it. Then add chopped green vegetables and sea rice grains, and cook until the vegetables become soft. Before starting the pot, add sesame oil and a little salt for seasoning.

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