Stewed carrot and plum steak-You Are Foodie

By Saxon
95

Stewed carrot and plum steak

I bought plum chops this morning. The meat is delicious and tender. It's hot and has no appetite. It's better to stew it.

Main Ingredients

Carrot 250g
Prune chops 500g

Auxiliary Ingredients

Seasonings

Thirteen fragrant powder Half a tsp
soy sauce 15 g

Step 1 . The ingredients are ready.

Step 2 . Cut carrots into hobs.

Step 3 . Put the plum row into boiling water and boil for 2 minutes. Add pepper in the water to remove the fishy smell.

Step 4 . Fish out.

Step 5 . Put the shallots, ginger and anise into the pressure cooker.

Step 6 . Put in the plum row.

Step 7 . Add the carrot cubes.

Step 8 . Add soy sauce to enhance the taste.

Step 9 . Add thirteen spices to add fragrance.

Step 10 . Inject an appropriate amount of clean water and select the corresponding function key.

Step 11 . When time comes, the fragrance overflows.

Step 12 . Put it in a bowl and eat it immediately.

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Cooking Steps