Oatmeal Raisin Cookies
This biscuit is very sweet. The ratio of powder to sugar reaches 1:1. If you don't like it, you can reduce the amount of sugar according to your own taste. In addition, the biscuits that have just been baked are soft. Don't worry about whether they are cooked. They are very crisp when they are cool. Because brown sugar is added, the color of the dough is darker, which is not conducive to observing the coloring. Therefore, it is necessary to adjust the temperature and time of the oven, and do not burn it! The raisins in the baked biscuits taste like QQ sugar. If you don't like it, soak the raisins in orange juice for 30 minutes in advance, drain and reuse.
Step 1 . Mix low gluten flour, oatmeal, raisins, baking powder, baking soda, and cinnamon powder evenly and set aside for later use
Step 2 . Mix corn oil, egg mixture, granulated sugar, and brown sugar evenly, do not beat.
Step 3 . Mix the mixed dry and wet materials together.
Step 4 . Stir evenly to form a dough.
Step 5 . Divide into several parts, roll round, flatten (not too thin), and place into a baking tray. (This dough is quite wet, please use hand powder during the operation); br /> Baking:
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