【 Shandong cuisine 】 steamed buns with kidney beans-You Are Foodie

By Truda
15

【 Shandong cuisine 】 steamed buns with kidney beans

Kidney beans are home-made and shallots are also home grown. If there are not so many additives in life now, do we need not be so tired.

Main Ingredients

Auxiliary Ingredients

The soy sauce A moderate amount of
Thirteen fragrances appropriate amount
Chicken essence appropriate amount
Edible salt appropriate amount
Edible oil appropriate amount
Chopped ginger appropriate amount
chopped green onion appropriate amount

Step 1 . Clean the kidney beans.

Step 2 . Cut into kidney beans.

Step 3 . Then chop it up, the better.

Step 4 . Chop the shallots.

Step 5 . Chop the ginger and put it into the chopped kidney beans with the scallions.

Step 6 . Ginger is being chopped.

Step 7 . Cut the pork into pieces and add chopped ginger.

Step 8 . Pour in soy sauce, edible oil, thirteen fragrant powder, and stir evenly.

Step 9 . The dough was leavened with yeast.

Step 10 . Use edible oil, salt and chicken essence to mix the vegetable filling with crushed kidney beans.

Step 11 . Put an appropriate amount of edible alkali and dry flour on the dough, and knead the fermented dough evenly.

Step 12 . After kneading for a while, the surface of the dough has become smooth.

Step 13 . Rub long strips and cut them into tablets.

Step 14 . A cut preparation.

Step 15 . Roll the preparation into a dough.

Step 16 . Use your left hand to pick up the dough, and your right hand to scoop in the right amount of filling.

Step 17 . Fold in half from one side and fold.

Step 18 . It quickly reached the end of the steamed stuffed bun.

Step 19 . One steamed stuffed bun is a success.

Step 20 . Take a closer look at how to pinch it.

Step 21 . Corn husk prepared.

Step 22 . The steamed buns are wrapped and covered with corn husks.

Step 23 . This is to mix the vegetable filling at the beginning with the sliced and pickled pork.

Step 24 . Stir well, because the pork has been added with seasoning, so there is no need to put anything.

Step 25 . Use this pan to steam steamed buns.

Step 26 . This is the bottom layer.

Step 27 . It's also round.

Step 28 . Another layer of grate was placed on the top.

Step 29 . And steamed the steamed pork.

Step 30 . It is firewood, which should be burned for at least half an hour after boiling.

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Cooking Steps

【 Shandong cuisine 】 steamed buns with kidney beans

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