July 6, 11 years ~ ~ one year free mango frozen cheese cake at gourmet
In a trance, I have been a gourmet for 11 years on July 6. Back when I hesitated It has been a year now, and now I have been closely linked with my blog. The Internet is really a wonderful world ~ ~ because it makes me know everyone here. I am not good at writing. Unable to express more feelings perfectly in words.Thank you for your support and love... Let me have the perseverance to continue. I hope I can write better and do better in the future The continued support of bloggers is the motivation for me to continue writing about the tribe
Step 1 . Prepare the required materials.
Step 2 . Add 1 teaspoon of milk to the butter and melt it in water. Put the biscuits into the fresh-keeping bag and smash them with a rolling pin or a blender. (the finer the better)
Step 3 . Pour the biscuits into the butter and mix well.
Step 4 . Pour into the baking pan and press it with a spoon. Put it in the refrigerator for use.
Step 5 . Add gelatine powder into milk, stir it in hot water and melt it completely. Take it out and cool it.
Step 6 . Stir cheese with sugar until no granules.
Step 7 . Stir the mango into mud, add it into the cheese paste and mix well.
Step 8 . Beat the whipped cream to 80% fat (it can flow slightly) and mix well with the cheese paste.
Step 9 . Add diced mango and mix well.
Step 10 . Take out the low grinder with biscuits, pour in the cheese paste, shake it a few times, wipe the surface of the test table flat, and put it into the refrigerator to solidify for a while.
Step 11 . Add jelly powder and boil until the jelly powder is completely dissolved.
Step 12 . After the cheese paste solidifies, pour in the jelly to make a mirror. Put it in the refrigerator for at least 3 hours.
Step 13 . Demould with a hair dryer and serve.
Step 14 . Finished product @ it's really delicious.
Step 15 . Come on! Come on.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
