Mango Pudding with big fruit
Mango pudding, also known as mango pudding, is a kind of pudding with mango and dairy products as the main materialsJelly is one of the popular desserts in Hong Kong. I love this mango blendA dessert with a strong fragrance.Tips from douma:1. It is better to use imported fish glue powder (about 80-100 yuan per box) for fish glue powder. It is not recommended to use domestic fish glue powder because it has a fishy smell.2. Fish glue powder can not be replaced by Geely Ding powder, Geely Ding tablets, jelly powder bought in the supermarket, or QQ sugar.3. I didn't sift the mango juice in this pudding, but it will bring a little mango fiber. If you like the fruit with a very smooth taste, you can sift the pulp. However, I do not recommend sifting, because it is better for the intestines and stomach to bring some coarse fiber.4. Everyone has different tastes. If you think the sugar is not sweet enough, you can pour some sweet cream when eating
Step 1 . Peel and dice the mango pulp, and put it into the juicer to beat the pulp.
Step 2 . Leave 1/3 of the diced mango in the pudding liquid.
Step 3 . Add fresh cream into mango jam, and stir well.
Step 4 . Melt milk with granulated sugar over low heat, do not boil.
Step 5 . Soak gelatine powder in warm water
Step 6 . Add the foamed fish glue powder to the milk and stir well until melted.
Step 7 . Add the mixed mango cream into the milk.
Step 8 . Stir to make it mixed evenly.
Step 9 . Put the remaining 1/3 mango dice into the pudding liquid.
Step 10 . Pour the pudding liquid into the prepared mold (because the pudding mold in my house is too small with fruit grains, so I use a cup instead of the pudding mold), cover it with plastic wrap and put it in the refrigerator to refrigerate, and it can be solidified for about 2 hours.
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