Stewed pork ribs, papaya and American ginseng-You Are Foodie

By Ophelia
48

Stewed pork ribs, papaya and American ginseng

I am fond of studying delicious food recently. I ate too many spicy food some time ago. Now I am on fire. I have to eat light food for a few days. Today, my husband was on a business trip. I'll make some light soup at home alone. Beautifying mm should insist~

Main Ingredients

American ginseng 4-5 pieces
Sliced ginger appropriate amount
Jujube 3
spareribs 250 g
Papaya 1

Auxiliary Ingredients

boiling water 3 small bowls
Edible salt (a small spoon)

Note that the "big fire" here refers to the "big fire" of the casserole, not the high-temperature file that will make the water churn.

Step 1 . 1. One or half papaya, remove seeds, cut into small squares with two fingers, and wash with water;

Step 2 . 2. Half-jin ribs, rinse with water and boil for 3-5 minutes, remove the bloody smell, remove and drain;

Step 3 . 3. Wash the slices of American ginseng and set aside;

Step 4 . 4. Pour boiling mineral water into the casserole and cook for 10 minutes;

Step 5 . 5. Pour in the ribs, American ginseng, red dates, and ginger, and cook for 1 hour;

Step 6 . 6. Add papaya and continue to cook for about 1 hour;

Step 7 . 7. Turn to low heat and continue to cook for another half an hour. Add a little salt to taste before eating. If you like sweet taste, you can drink soup directly without salt& lt; br /> Wow, the pot is up. Let's drink soup together!

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