Dumplings with leek and pork-You Are Foodie

By Jessica
68

Dumplings with leek and pork

Main Ingredients

Leek A moderate amount of
flour appropriate amount
meat paste appropriate amount

Auxiliary Ingredients

pepper appropriate amount
Ginger powder appropriate amount
Oyster sauce appropriate amount
Rice Wine appropriate amount
Corn oil appropriate amount
salt A moderate amount of

Fried dumplings can be fried directly or frozen in the refrigerator. When frying in the future, do not thaw, just fry directly.

Step 1 . Add a small amount of salt and corn oil to the flour and mix well.

Step 2 . Add water and smooth dough, cover with a damp cloth and let stand for 20 minutes.

Step 3 . Mix minced meat and leeks after thawing, add salt, rice wine, oil consumption, ginger powder and pepper, and stir well.

Step 4 . Twist the dough into long strips and pull it into the same size dosage.

Step 5 . Roll it into thin slices and put dumpling stuffing on it.

Step 6 . Knead all the ingredients into dumplings.

Step 7 . Boil the water in the pot, put the dumplings into the pot to boil, and then add half a bowl of cold water three times to boil until the dumplings float, and then turn off the fire.

Step 8 . Take it out and eat it.

Step 9 . You can also put a small amount of oil into the pan without cooking, and then put the dumplings into the pan. Fry them over medium heat for 2 minutes, then add water to immerse them half the height, cover and boil until the water is dry, then open the cover and fry them yellow on the opposite side.

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