Dough free pie-You Are Foodie

By Lenwood
83

Dough free pie

Main Ingredients

warm water 400g
flour 500g

Auxiliary Ingredients

meat stuffing A moderate amount
soda 3g

Seasonings

salt 3g

Step 1 . Mix the flour with water and chopsticks.

Step 2 . Mix into a paste. It feels wet and sticky. Cover and let stand for more than 40 minutes.

Step 3 . Dry the flour on the panel and pour the wet dough onto the chopping board.

Step 4 . Spread dry powder on the surface and smooth it. (Don't knead noodles)

Step 5 . Divide into equal parts. Place meat fillings.

Step 6 . Roll up.

Step 7 . Both ends are sealed.

Step 8 . Press vertically to form a cake.

Step 9 . Roll thin with a rolling pin.

Step 10 . Heat the pan and pour the oil into the cake.

Step 11 . Fry until both sides are golden.

Step 12 . Cut and plate.

Step 13 . Let's eat pie together!

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Cooking Steps