Exclusive secret system - Korean kimchi roasted chicken wings
There are countless ways to eat chicken wings. Today, I will introduce a unique style of roasted chicken wings. This is a Korean dish that uses pickles for seasoning. If you don't have an oven at home, you can wrap the cured chicken wings with crispy fried powder and fry them. The flavor is still unchanged. If you have a barbecue at home, you can take the cured chicken wings to the wild, brush the sauce while baking, and eat them while they are hot~~~
Step 1 . Chop the kimchi into small pieces, shred the scallions and mix with all the seasonings to make the marinade. Wash the chicken wings, add the prepared marinade and marinate for about 8 hours until fully seasoned.
Step 2 . Preheat the oven to 170 ℃ and place the chicken wings on the grill.
Step 3 . Bake until 8% cooked and remove. Brush with the remaining marinade until fully cooked. To make the chicken wings shiny, brush with a little honey water before baking for about 1 minute. After baking, sprinkle with chili powder and white sesame seeds.
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