Cooking Steps

Sweet and sour pomfret

Sweet and sour pomfret

 Dongdong son and I love sweet and sour fish. Whether it is made of eggs made of spareribs or this sweet and sour pomfret, we can't stop using chopsticks. Of course, the raw materials for this sweet and sour fish must be very fresh.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sweet and sour pomfret
Step 1 . Wash the fresh pomfret and cut a few knives on both sides for standby.
Sweet and sour pomfret
Step 2 . Mix sugar and vinegar in a small bowl and set aside.
Sweet and sour pomfret
Step 3 . Add a little salad oil to the pot and heat it, then add Pomfret.
Sweet and sour pomfret
Step 4 . Fry pomfret on both sides.
Sweet and sour pomfret
Step 5 . Season with soy sauce.
Sweet and sour pomfret
Step 6 . Pour in the adjusted sugar and acid and add half a bowl of water.
Sweet and sour pomfret
Step 7 . Cover the pot and cook until the soup is thick with sweat, then turn off the fire.
Sweet and sour pomfret
Step 8 . Sprinkle with scallions and serve.
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