Braised fish balls with cabbage

Fish ball is an indispensable delicacy. It extracts the essence of fish meat without worrying about fish bones sticking in the throat. The finished product is as white as a dish, fresh and tender, suitable for all ages. There is no reason why fish balls, which are tender and delicious, are combined with Chinese cabbage, which is green in color and crisp in taste? The preparation of this dish is also very simple. It doesn't take three minutes to bring to the table. It tastes fresh, not greasy, and rich in nutrition. It is especially suitable for saving the appetite in this hot weather. Stop talking and serve the food quickly.

Main Ingredients

• a variety of Chinese cabbage A little
• Fish ball 1 Small butterfly

Auxiliary Ingredients

• salt A moderate amount of
• oil appropriate amount
• garlic 1

1. the fish balls are a little big. It is recommended to divide them into small pieces before frying;2. cook with garlic slices;3. pay attention to stir fry the vegetables quickly in high fire. Add salt to taste after slightly changing color, and then stir twice to get them out of the pot, so as to prevent the vegetables from changing color and becoming tender after a long time of frying.