Jade fan bag-You Are Foodie

By Ernest
80

Jade fan bag

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

warm water appropriate amount
Egg skin silk appropriate amount
Red yeast powder appropriate amount
Powdered Milk A moderate amount of
yeast appropriate amount

Step 1 . Dissolve yeast in warm water and let it stand for 5 minutes; Add milk powder and sugar to the flour bowl, and add yeast water in portions.

Step 2 . Knead into soft dough, wrap it in plastic wrap for fermentation.

Step 3 . Fermentation to 1.5 to 2 times its original size, presenting a honeycomb like appearance; Gently squeeze the dough with your hands to remove any air bubbles.

Step 4 . Take a small amount of fermented dough and add red yeast to knead well.

Step 5 . Divide into the required small portions, roll them round, and let them ferment for another 15 minutes.

Step 6 . Flatten the fermented dough, roll it into circular pieces with a rolling pin, and fold it in half.

Step 7 . Fold it in half again to form a fan-shaped shape, and use a bottle cap to create an arc at one-third of the point.

Step 8 . Chopsticks penetrate the curved central axis.

Step 9 . Roll the red yeast dough into thin strips and pass them through the fan handle eye.

Step 10 . Decorate with egg skin silk, use a knife to press several straight lines between the small fox line and the large arc line, forming a fan-shaped raw material.

Step 11 . Put it in the steamer and let it stand for 20 minutes.

Step 12 . Take it out, bring the water to a boil, put it in a steamer, steam over high heat for 10 minutes; Turn off the heat, open the lid after 3 minutes, and remove from the pot.

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