Health preserving millet and chestnut porridge-You Are Foodie

By Violet
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Health preserving millet and chestnut porridge

Eating more porridge in autumn is very good for your health. It's also the season when chestnuts come into the market. Come to millet chestnut porridge, which can nourish yin and blood, nourish the stomach and tonify the kidney. The porridge just boiled is fragrant with chestnuts

Main Ingredients

Chestnut 50 g
millet 100 g

Be sure to put the millet into the water after the water is hot, or the millet porridge will be waxy and thin, which is not good to drink

Step 1 . Boil chestnuts, peel off their shells, and break them into small pieces.

Step 2 . Wash Xiaomi with water and set aside.

Step 3 . Put water and chestnuts in the pot.

Step 4 . After boiling, add Xiaomi.

Step 5 . Boil on low heat for 15 minutes, just make it a bit sticky.

Step 6 . The delicious millet and chestnut Congee is just fine.

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