#Mid autumn moon cakes don't waste \\-You Are Foodie

$#Mid autumn moon cakes don't waste \\$

By Candance
96

#Mid autumn moon cakes don't waste \\

The Mid Autumn Festival has passed. I believe that there will be some moon cakes left in everyone's home.Because moon cakes are very sweet and greasy, it's not good to eat too much, but it's a pity to lose them. Are you worrying about this?Hey hey, actually, there are many other ways to eat leftover moon cakes, such as: it's good to eat them with porridge, or slice them to hold bread or steamed bread, etcNow let me introduce another way to eat lotus buns. They are simple and delicious. They are not wasted. I hope you will like them

Main Ingredients

flour 500 grams
lotus seed paste mooncake 3

Auxiliary Ingredients

yeast powder 3 grams

Because the lotus seed paste filling is sweet, there is no need to add any flavor when making steamed stuffed bun skin.

$#Mid autumn moon cakes don't waste \\$

Step 1 . Cut the lotus moon cake into small pieces (remove the yolk if any).

$#Mid autumn moon cakes don't waste \\$

Step 2 . Dissolve the yeast in warm water, pour it into the flour, and then add warm water point by point to blend the flour into a cotton floss; Then knead it into a smooth dough and let it ferment for two hours in a warm place.

$#Mid autumn moon cakes don't waste \\$

Step 3 . Rub the fermented dough for about 20 minutes, knead into long strips, and then cut into small pieces.

$#Mid autumn moon cakes don't waste \\$

Step 4 . Use a rolling pin to roll the thick dough in the middle and thin dough around, and add lotus seed moon cakes according to the taste.

$#Mid autumn moon cakes don't waste \\$

Step 5 . Leave the wrapped buns for 20 minutes to let them ferment again.

$#Mid autumn moon cakes don't waste \\$

Step 6 . Steam in cold water for about 8 minutes, then turn off the heat for 3 minutes before opening the lid.

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