Gluttonous snacks --- no sugar-You Are Foodie

By Daphne
37

Gluttonous snacks --- no sugar

Tangbuli is a special snack in Guangdong.This snack is crisp, smooth and sweet. It wakes up the stomach without being greasy. It tastes fragrant everywhere. It is suitable for all ages.It is said that this snack is related to marriage.It is said that in the old Dongkeng area of Dongguan, Guangdong Province, men and women were conservative in marriage and could not talk about today's free love. Whenever the matchmaker came to the woman's house to "see each other" with her offspring, if the woman's parents agreed to the marriage, they would cook sugar and not greet each other. If the man saw sugar, he would know that the marriage could not be "dumped".Big bowls of sugar will taste better if you don't throw them away. After eating one bowl, you can add another, indicating that you are willing to do good things in pairs.If the woman doesn't agree with the marriage, she will boil the broken eggs, dried beancurd and sugar water. When the man sees the sugar water, he will know that the marriage is "broken", so he will be more interesting and won't be entangled in the future.At this time, though the tofu sugar water was sweet in the mouth, it was bitter in the heart. After a quick drink, he left.

Main Ingredients

glutinous rice flour 100 g

Auxiliary Ingredients

Cooked peanuts 20g
flour 20g

Sugar in Guangdong is made of yellow sugar tablets. We can't buy this kind of food, so we use brown sugar instead.Add flour to brown sugar in a ratio of 3:1. Don't add too much water. It's good to make it into a ball. This is just to make it easier to wrap, and the taste will be more mellow.

Step 1 . Prepare all the ingredients.

Step 2 . Add 20g flour to 60g brown sugar.

Step 3 . Add a little water.

Step 4 . Put brown sugar and flour into a ball and put it in the refrigerator for refrigeration.

Step 5 . Add ginger slices and brown sugar to the soup pot and boil over low heat.

Step 6 . Put the cooked peanuts into the fresh-keeping bag and crush them with a rolling pin.

Step 7 . Crush the peanuts into pieces and set aside.

Step 8 . Add glutinous rice flour into warm water and stir to form flour flocs.

Step 9 . They are kneading into dough.

Step 10 . Divide the glutinous rice dough into small dough and brown sugar stuffing into the same small parts.

Step 11 . Wrap a portion of glutinous rice dough into brown sugar stuffing.

Step 12 . Wrap it up and twist it into small balls, and do it all in turn.

Step 13 . Put the sugar into the boiled ginger sugar water and boil until.

Step 14 . Cook until the sugar doesn't float.

Step 15 . Put the sugar into a bowl, pour in the soup, and then sprinkle with crushed cooked peanuts.

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