Sweet and Sour Spare Ribs-You Are Foodie

By Darren
35

Sweet and Sour Spare Ribs

The first menu of the new year. Today, my mother was dizzy. I made lunch by imitating the sweet and sour spareribs in Lao Yang's kitchen. I have made improvements. Serve!

Main Ingredients

spareribs 500 g

Auxiliary Ingredients

Shallot A moderate amount of
ginger appropriate amount
salt A moderate amount of
Vinegar Four spoons
Regular smoking Half a spoon
Light soy sauce A spoonful
White sugar Three spoons

Step 1 . Blanch the spareribs for once, then pour water and boil for half an hour until they are thoroughly cooked. Put some ginger and scallions in the cooking, and pour a little yellow rice wine

Step 2 . Keep the broth for standby, and marinate the pork chops with soy sauce, soy sauce and vinegar for more than ten minutes

Step 3 . To make the ribs crisp outside and crisp inside, fry the cured ribs in oil until golden

Step 4 . Put the fried pork chops into the broth just cooked (keep the excess broth, and add some bamboo shoots at night to turn it into bamboo shoots and pork!), Then pour the material just marinated ribs into the pot and simmer for a few minutes

Step 5 . Harvest juice by fire

Step 6 . Sprinkle with scallions. If you have sesame seeds, it will be better!

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