Cantonese style steamed bread
As a Cantonese, I always like to eat Cantonese style dumplings, but I can't make them myself. With the guidance of the master, today I finally found a method suitable for lazy people to make Guangdong steamed buns. I can make soft steamed buns without taking time to make noodles. Let's share some of the methods below.
Step 1 . Add yeast, baking powder and sugar to low gluten flour.
Step 2 . Heat milk or water until it is not hot.
Step 3 . Pour warm milk or water into the flour and knead it into a smooth, non sticky dough.
Step 4 . Roll the dough thin with a rolling pin, roll it up, and cut it into small steamed buns with a knife.
Step 5 . Put about 50 degrees of hot water in the steamer, brush the steamer with a layer of oil, and put the steamed bread into the steamer to wake up for about half an hour.
Step 6 . Steam for 20 minutes after waking up, and uncover after 3 minutes of ceasefire.
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