Hong Kong Style Seafood Risotto (with an old turkey soup)-You Are Foodie

By Sherry
4

Hong Kong Style Seafood Risotto (with an old turkey soup)

There are many varieties of Hong Kong Style risotto just like porridge, and not only Cantonese style risotto, but also numerous varieties of risotto in Europe and America. Some office workers who rush to work usually call a risotto, which is a meal with a soup and a drink. There are many materials, a wide range of choices, and you can change your tastes every day.To do a good job of the risotto, you need to practice constantly. The rice should be grain by grain, not like porridge. The rice grains absorb the taste of the soup. With the delicious soup and tasty rice grains, you can eat rich seafood ingredients in one bite. Therefore, risotto has always been one of my favorites.This time, I will teach you how to make a simple seafood risotto. The only thing that is difficult to buy is shark meat and shark skin. Shark meat can be replaced by other favorite seafood, and shark skin can be replaced by the skin on the head of a relatively large fish. The shark skin feels very slippery. Except for the skin on the head of fish or the smooth skin on the body of fish without scales, I can't think of other materials for the time being, so I can only omit them, Only one taste is missing.Add an old turkey soup. This soup nourishes Yin and nourishes the liver and kidney. The fat content of black chicken is significantly lower than that of other chicken. It is healthier. The main way to distinguish a real black chicken is to look at the chicken claws. A real black chicken must have five claws. If it is four, you should buy it in another place. Don't listen to the chicken sellers looking for reasons to deceive you. The five claws of black chicken are genetic. The master said that it is just like black people are born with black people. It is genetic, Remember, ha ha.

Main Ingredients

Cod A moderate amount of
Shark skin appropriate amount
huss appropriate amount
dried scallop A moderate amount of
Crab meat A moderate amount of
shrimp A moderate amount of
Cuttlefish A moderate amount of

Auxiliary Ingredients

garden radish A moderate amount of
Fresh mushroom appropriate amount
onion A moderate amount of

This dish seems easy with few steps, but I think it is more difficult than some dishes with many steps.First of all, it is difficult to stir fry the carrots. The proportion of oil is certain, but the oil must be controlled properly to stir fry the rosin carrots. Too many carrots will all stick together without rosin.Secondly, the freshness and concentration of the soup should be appropriate, which also requires experience. It will be cooked after several times. If you cook the soup yourself, it is recommended to use the local chicken and the black chicken to cook the soup.3 the amount of sugar is also the key. If you put too much sugar, it will taste sweet and boring. If you put too little sugar, you can't bring out fresh taste. This also requires experience. I suggest that you put it with a spoon every time. If you put too much sugar and too little sugar, you will have experience.As long as the seafood materials are cooked over a low heat, the seafood will not become dry and hard.You may find that I didn't add salt. In fact, if the old turkey soup in my own house is salty, it doesn't need to be added. If the chicken soup outside is salty, it doesn't need to add salt at all.Vinegar can only be added a little, mainly to remove the fishiness, not to have the vinegar taste. This is also a very important point. No matter what kind of seafood is, no matter how fresh it is, it should be properly removed from the fishiness to be delicious.The old turkey soup cooked by yourself is much more delicious than chicken soup, so it is recommended to prepare the soup by yourself.

Step 1 . Put the carrot paste into the pot, and pour sesame oil and salad oil into the pot. The ratio of the two oils is 1:1 (it looks like crab roe, haha, it's enough to confuse the fake with the real, but the plain crab roe is also made of carrot paste).

Step 2 . Continue to stir fry until the oil turns orange, stir fry evenly until the oil is absorbed and set aside. (small fire, don't use big fire for laziness. Not only can the big fire not fully catch the fragrance, but also the carrot paste will soon dry and scorch.)

Step 3 . Put chopped scallions, ginger, fine onions, mushrooms, cuttlefish, shrimp, crab meat, scallops, shark meat, shark skin and COD into the pot, and stir fry until the aroma wafts out. Low fire, you need to constantly stir fry, integrate the taste of all ingredients, and fully remove the fishiness, do not fire, In order to prevent the seafood from hardening (friends who hate the fishy smell of seafood can soak in water with ginger powder, and then soak the seafood in it for one night, which can fully remove the fishy smell. Shark meat and shark skin need cold water to soak for one night).

Step 4 . Add chicken soup, or chicken soup cubes + water, and then add the prepared cornmeal liquid and thicken it. (the proportion of water added to chicken soup is 1:1)

Step 5 . Put the fried carrot paste just now, then add a little sugar, and then continue to cook in a low fire castle, constantly turning the ingredients during the cooking. (this sugar should be added according to the amount of water and seasoning, so it depends on the amount of seafood you eat. Add it as appropriate, and the purpose is to make it fresh.)

Step 6 . Pour the cooked seafood and soup over the rice. (the boiled soup will feel sticky. When it bubbles, it is thick and big bubbles, and it is not easy to burst.)

Step 7 . We all know how delicious Guangdong old turkey soup is. Here is one of the ways to cook old turkey soup. The materials include pork, black chicken, Huaishan, medlar, Codonopsis pilosula, ginger slices, as shown in the figure. Wash the materials and set aside.

Step 8 . Blanch black chicken, lean pork and four slices of ginger in boiling water to remove the smell.

Step 9 . Put them all in a casserole and cook over low heat for 6 hours.

Step 10 . Add salt to the boiled old turkey soup to catch the fresh taste. The chicken soup only needs to add an appropriate amount of salt to produce the fresh taste of chicken essence, but do not put too much, so as to prevent the fresh taste from becoming dead salty or even bitter.

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