Cooking Steps

Fried rice with shrimp and egg

Fried rice with shrimp and egg

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried rice with shrimp and egg
Step 1 . All ingredients are ready.
Fried rice with shrimp and egg
Step 2 . Use chopsticks to beat the eggs thoroughly.
Fried rice with shrimp and egg
Step 3 . Wash and chop the rapeseed and shiitake mushrooms, remove the shrimp from the head, peel off the shell, remove the sand line, and take the shrimp. Cut the shrimp into cubes.
Fried rice with shrimp and egg
Step 4 . Heat the wok and pour in an appropriate amount of cooking oil.
Fried rice with shrimp and egg
Step 5 . Pour in the egg mixture and fry. Put the fried eggs into a bowl.
Fried rice with shrimp and egg
Step 6 . Add a small amount of cooking oil to the wok and stir fry with scallions and ginger until fragrant.
Fried rice with shrimp and egg
Step 7 . First, add diced shrimp to the pan and stir fry.
Fried rice with shrimp and egg
Step 8 . After the shrimp turn red and hard, pour in diced mushrooms and stir fry for a moment.
Fried rice with shrimp and egg
Step 9 . After the shiitake mushrooms become soft, turn off the heat, pour in the diced rapeseed, and stir fry the rapeseed for a moment using the remaining heat.
Fried rice with shrimp and egg
Step 10 . Add an appropriate amount of salt.
Fried rice with shrimp and egg
Step 11 . Pour in rice and use a spatula to scoop open each grain of rice.
Fried rice with shrimp and egg
Step 12 . After separating all the rice grains, stir fry for a moment on fire, pour in eggs, and use a spatula to scoop the eggs into small pieces. Stir fry for about 1 minute, then turn off the heat and serve in a bowl.
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