Stewed snow pear and scallop with rock sugar-You Are Foodie

By Ronald
87

Stewed snow pear and scallop with rock sugar

1. Pear is sweet in taste and cold in nature. It enters the lung meridian and has the effects of clearing away heat, resolving phlegm and relieving cough. Weigan has a nourishing effect in traditional Chinese medicine. Entering the lung meridian means that this substance has a strong effect on the lung. 　　2. Fritillaria thunbergii is a traditional Chinese medicine. It tastes bitter and sweet. You can skip it when you eat it. Fritillaria thunbergii enters the lung and heart meridians. It has the effect of resolving phlegm, relieving cough, clearing away heat and dispersing stagnation. 　3. Rock sugar is mainly used for flavoring, because Fritillaria thunbergii is very bitter. Experts explained that the treatment here is fever, so rock sugar is used. Generally, brown sugar is used to treat cold diseases, such as dysmenorrhea. Brown sugar is warm.Ingredients: two pears, 5g Chuanbei, proper amount of rock sugar.One person can eat it: one Sydney, 3 grams of scallop, and an appropriate amount of rock sugar.It is suitable for cough and sore throat caused by heat. It can be eaten continuously for 2-3 days. Better effect.

Main Ingredients

snow pear 2

Auxiliary Ingredients

Scallop 5 g

Even if there are scallops with rock sugar, it won't be bitter. Sweet children like it.Yellow rock candy is better than white rock candy.

Step 1 . 2 pears, 5g Sichuan shellfish, moderate rock sugar.

Step 2 . 5g Sichuan shellfish, moderate rock sugar,< br /> If you like sweet, put more rock candy.

Step 3 . Sydney is not peeled, so it should be cleaned& lt; br /> I use a white cloth to scrub with detergent.

Step 4 . Cut the top of the Sydney, cut the triangle with a knife, and cut the Sydney core.

Step 5 . Use a spoon to clean the Sydney core, and do not dig through the bottom of the Sydney.

Step 6 . Soak and wash the scallop.

Step 7 . Dry the water with a paper towel, so that it is easy to use a blender to mix it into powder without sticking.

Step 8 . Divide 5g Sichuan shellfish powder into 2 parts. One portion for each Sydney.

Step 9 . Add rock candy& lt; br /> Note: No water is added to the Sydney.

Step 10 . Put Sydney into a big bowl, put some water in the bowl, and cover the top that has just been cut& lt; br /> Sit in a big pot and stew& lt; br /> No need to put it (Rui likes to drink the water in the bowl, so I put it)

Step 11 . Simmer over medium heat for about an hour. If you like Sydney soft and ripe, simmer it for a long time.

Step 12 . Stewed Sydney& lt; br /> I usually stew for more than an hour. Rui likes to eat something as ripe and soft as Rong.

Step 13 . Eat it while it is hot (be careful to burn it). First, take the medicine liquid and the pear flesh in the Sydney.

Step 14 . It can dissolve phlegm, stop cough and moisten the lungs. It can also be stewed to moisten the lungs and protect the throat.

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