Osmanthus egg cake-You Are Foodie

By Mandel
59

Osmanthus egg cake

The Osmanthus fragrans in autumn are fragrant. Pick them off, marinate them with sugar, and put some when making cakes. They are very delicious.

Main Ingredients

egg 1
flour 80 grams

Auxiliary Ingredients

sweet-scented osmanthus 3 g
White sugar 10 grams

The amount of sugar should be put according to your own needs.

Step 1 . Prepare ingredients such as flour, eggs, sugar, osmanthus flowers, etc.

Step 2 . Put all the food into the big bowl.

Step 3 . Add some water and stir evenly.

Step 4 . Put oil in a flat bottomed pan, heat up the pan, add batter, and fry over medium heat.

Step 5 . Flip it over and fry it thoroughly.

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Cooking Steps