Green tea Walnut Cake
The thick milk fragrance is tinged with light tea fragrance. It is soft, waxy and elastic. The large grain walnut kernel is enjoyable and enjoyable to eat. Such a snack will certainly add color to your table!It can be eaten directly after being prepared, but it tastes better after being refrigerated!
Step 1 . Prepared materials.
Step 2 . Scald Chengfen with boiling water.
Step 3 . Add cooked walnuts, green tea powder, milk powder and sugar into glutinous rice flour and mix well.
Step 4 . Add hot Chengfen, add a little water and knead well.
Step 5 . Knead into smooth dough.
Step 6 . Make it into the shape of a big round cake.
Step 7 . Steam in a steamer, boil over a high fire, and then change to medium fire for another 20 minutes or so.
Step 8 . Stick coconut paste evenly on both sides.
Step 9 . Refrigerate for about 1 hour.
Step 10 . You can enjoy it by cutting it into pieces.
Step 11 . The green tea walnut cake with thick milk fragrance and light tea fragrance is ready.
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