Crispy chicken leg-You Are Foodie

By Kelly
94

Crispy chicken leg

Main Ingredients

Big chicken leg 1

Auxiliary Ingredients

Chopped scallion appropriate amount
paprika appropriate amount

Note that the oil temperature should not be too high, otherwise the oil will be fried and hurt the skin. Remember, remember.

Step 1 . Chicken drumsticks are mixed with raw soy sauce, salt, chicken essence, cumin powder and covered for half a day or a day.

Step 2 . Put edible oil into the pot to heat, put in the covered chicken legs, and fry them slowly over low heat.

Step 3 . When both sides of the chicken leg are fried golden, remove it.

Step 4 . Cut the fried chicken legs into pieces and put them on the plate

Step 5 . Add chili oil, chopped spring onion, cumin powder and sesame oil, mix well and dish.

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