Steamed vermicelli with red paste crab-You Are Foodie

By Cynthia
44

Steamed vermicelli with red paste crab

Blind crab steamed vermicelli, can't you say which cuisine? In short, the fans are delicious, and the crabs are also delicious!

Main Ingredients

fans 50 g
Red blind crab 1

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
oil appropriate amount

1. this dish is cold. People with cold stomach should eat less.

Step 1 . Get your fans ready, blind crab

Step 2 . The vermicelli are made good by soaking in warm water

Step 3 . Clean the mud crab with a brush, open the flap, remove the stomach, gills, bottom cover, and cut four flaps

Step 4 . Put the vermicelli in a large bowl and sprinkle some salt

Step 5 . Put the paste crab on the vermicelli, add shredded ginger, garlic, cooking wine and pepper

Step 6 . Steam for 10 minutes

Step 7 . Dull for 2 minutes

Step 8 . Pour some steamed fish soy sauce

Step 9 . Sprinkle some scallions and pour hot oil on them

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Cooking Steps