Dried beef-You Are Foodie

By Zenobia
30

Dried beef

My son likes to eat small snacks such as beef tendon and beef jerky. It's expensive and unsafe to buy them outside, so he did it himself. It is economical, safe and hygienic.

Main Ingredients

beef 1000g

Auxiliary Ingredients

Red pepper One
Curry powder 15g
Cooking wine appropriate amount
ginger appropriate amount
Regular smoking few
The soy sauce 15g
salt A moderate amount of
sugar 30g
Bull Paddywack 500g

Put the salt later.Don't cook the beef too soft, so it won't bite your head.

Step 1 . Cut beef and beef tendon into small pieces and wash them.

Step 2 . Boil the beef and beef tendons in a pot with water, and blanch for five minutes. Remove and wash with cold water.

Step 3 . Then cut it into small pieces like thumbs.

Step 4 . Put the seasonings other than salt in Adidas skillet, add water and stretch the ribs. Cook for ten minutes first. Because the tendons are not easy to cook, cook them first.

Step 5 . Then put the beef into it, add water to cover the meat, add hot water and salt. Boil for half an hour.

Step 6 . After boiling, add coffee powder, mix well, and dry.

Step 7 . The delicious beef jerky is out of the pot

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