Tomato soup-You Are Foodie

By Zenobia
21

Tomato soup

Main Ingredients

lean meat 2
mushrooms A moderate amount of
egg 2
tomato 3

Auxiliary Ingredients

starch appropriate amount
Light soy sauce appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount

Sprinkle with scallions when eating

Step 1 . The raw materials are cleaned and ready.

Step 2 . Slice tomato, mushroom, bean curd, lean meat, mince onion, and separate onion white from onion leaves.

Step 3 . Mix the lean meat with starch and soy sauce and cover it. Add salt to the eggs and beat them into egg liquid.

Step 4 . Heat the pan with cold oil, stir fry the eggs into pieces, and shovel aside.

Step 5 . Stir fry with scallions until fragrant.

Step 6 . Add tomatoes and stir fry to make juice.

Step 7 . Transfer to the soup pot, place the cut tofu and mushroom, and season with salt.

Step 8 . Bring the big fire to a boil. When boiling for about 5 minutes, slide the meat slices in with chopsticks. Turn off the fire when the meat slices change color.

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