Braised white gourd with sliced meat and shrimp skin-You Are Foodie

By Winni
54

Braised white gourd with sliced meat and shrimp skin

Main Ingredients

Wax gourd A moderate amount
Sliced meat appropriate amount

Auxiliary Ingredients

Chives A moderate amount
Shrimp skin A moderate amount

Seasonings

pepper appropriate amount
Raw appropriate amount
salt appropriate amount
lard appropriate amount

Winter melon in summer is delicious with glutinous flour. Eating more will not make you fat!

Step 1 . Peel and wash winter melon, cut into small pieces and set aside.

Step 2 . Stir fry the meat slices and set aside (with lard).

Step 3 . Set aside the shrimps.

Step 4 . Cut the shallot into small pieces and set aside.

Step 5 . Heat the pot with lard, sliced pork and stir fry with scallion.

Step 6 . Stir fry the shrimps until fragrant.

Step 7 . Add winter melon and stir fry for one minute. Add proper amount of water and salt. Simmer for five minutes.

Step 8 . Add some pepper and scallion!

Step 9 . Finished product drawing.

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Cooking Steps