A thousand silk knot of friendship-You Are Foodie

By Boris
10

A thousand silk knot of friendship

Stir fried konjak knot with green vegetables is a very common home-made dish. It doesn't have all the colors, flavors and flavors, but Fuling people all know that it's home style.

Main Ingredients

Amorphophallus tuber A box
Brassica juncea var. tumida 2

Auxiliary Ingredients

Garlic appropriate amount
Shredded ginger appropriate amount
Pepper A moderate amount of

Step 1 . Prepare 2 fresh vegetable heads.

Step 2 . Slice after removing the skin and stem.

Step 3 . Prepare the Konjak Knot.

Step 4 . Shred pepper, sliced garlic, shredded ginger.

Step 5 . Boil the water and then copy the konjac knot with boiling water for about three minutes.

Step 6 . Pick up the Konjak Knot and copy the head of green vegetables (pickles) with boiling water for about four minutes.

Step 7 . Put oil in the pot. First stir fry the chilli, garlic and ginger, then add the green vegetables and konjak. Stir fry for two minutes. Add a little salt and chicken essence.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Banana black rice sauce

Banana,Black rice,milk,White sugar,Ice products

Original flavor -- shrimp with Western gourd

Xihu,shrimp,Hot Dishes

flour,pork,Chives,ginger,Regular smoking,Light soy sauce,Seafood soy sauce,Cooking wine,Balsam oil,salt,Chicken essence,egg,yeast,Yeast chaperone,water,staple food,Noodle & Pastries,home cooking,pregnant woman,lunch

Flammulina velutipes in red oil

Flammulina velutipes,Red oil,scallion,Raw,garlic,Hot Dishes,home cooking,lunch,dinner

Chicken leg with chestnuts

drumsticks,Chinese chestnut,Sesame oil,Anise,salt,Red pepper,Sichuan Pepper,Chicken essence,scallion,ginger,garlic,Cooking wine,Rock sugar,The soy sauce,Hot Dishes,home cooking,children,Autumn recipes,Banquet dishes,lunch

Braised chicken leg with chestnut sauce

drumsticks,Chinese chestnut,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Chinese cuisine,Hunan cuisine,pregnant woman,Puerpera,healthy recipes ,Sichuan cuisine,Tonic in autumn and winter,Northeast cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps