Colorful wonton-You Are Foodie

By Amelia
87

Colorful wonton

I've wanted to try colored dough for a long time. This weekend, when I'm free, I'll toss around at home to see what effect I can get. It took 2 hours to make this wonton. Please taste it~~~~

Main Ingredients

meat stuffing 300 g
flour 500g

Auxiliary Ingredients

1. The cut corners can be made into monochrome wonton.2. You can make the skin thinner according to your liking. I made it a little thicker.3. Basically, use 50 grams of water for 125 grams of noodles. When adding water, add it bit by bit. Noodles and hard noodles are better, because the noodle machine used is soft and easy to stick.

Step 1 . Pork stuffing, put an appropriate amount of soy sauce, cooking wine, oil and salt, add an appropriate amount of chopped green onion, ginger, pepper and pepper powder, stir vigorously and set aside.

Step 2 . Wash the spinach, carrots, purple cabbage, scald the spinach, press the juice respectively, add a small amount of salt to melt and set aside.

Step 3 . Put 125 grams of flour into a bowl, slowly add water, stir into snowflakes, and form a slightly hard dough.

Step 4 . Mix the Yellow dough, purple dough and green dough in turn.

Step 5 . Press the white dough flat, press it several times with the 0 gear (the thickest) of the dough press, and fold it once each time until the dough is smooth.

Step 6 . Press the other dough in turn until smooth.

Step 7 . Fold the dough pieces together (wipe some water in the middle) and cut off the irregular corners.

Step 8 . Cut into two pieces from the middle, fold them together again, and refrigerate for 30 minutes.

Step 9 . Take out the dough and cut three pieces about half a centimeter thick with a knife.

Step 10 . Wipe some water on the connecting part of the dough and press the dough by hand.

Step 11 . Put it into the dough press, press it smoothly, shift to the second gear, press it thinner, and cut it into rectangular or trapezoidal shapes.

Step 12 . Wrap it into wonton and cook it in a pot.

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