Chaoshan crisp dumplings-You Are Foodie

By Brook
92

Chaoshan crisp dumplings

This time I made a lot of dumplings. I asked several helpers to make eight kilos of dumpling skin. It took several hours to make it. The stuffing is filled with peanuts and sesame seeds. If you are not afraid of getting angry, it tastes delicious.

Main Ingredients

Auxiliary Ingredients

White sugar 2000 grams

Step 1 . Take a large disc and pour in the ground ripe peanuts.

Step 2 . Pour in cooked Rice noodles.

Step 3 . Pour in white sugar again.

Step 4 . Add black sesame seeds.

Step 5 . Use your hands and mix evenly.

Step 6 . Buy ready-made dumpling wrappers.

Step 7 . Take a dumpling wrapper and scoop up an appropriate amount of filling with a spoon.

Step 8 . Dip your fingers or cotton swabs in some water on the outer edge of the dumpling wrapper.

Step 9 . Fold it in half and wrap it up.

Step 10 . Dip a little more water in the outermost circle.

Step 11 . Starting from a corner, fold the lace into a wavy shape and press it tightly.

Step 12 . A base of crispy dumplings is formed.

Step 13 . Pack them one by one and spread them out evenly. With two of them, it's enough to explode.

Step 14 . Pour an appropriate amount of oil into the pot and heat it up.

Step 15 . When it's 60% hot, make dumplings.

Step 16 . The dumpling skin bulges up as soon as it's cooked, and as soon as one side of the dumpling skin bulges up, it's immediately flipped over.

Step 17 . Fry until both sides turn golden brown.

Step 18 . Just filter the oil out of the pot.

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