Braised pork tail with sea flower
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Step 1 . First, remove the miscellaneous hairs of pig tail and cut into segments.
Step 2 . Heat the pan with cooking oil and stir fry anise and scallions in oil until fragrant.
Step 3 . Add pork tail and stir fry.
Step 4 . After discoloration, it is OK.
Step 5 . Add soy sauce and stir well, then add sugar and stir well.
Step 6 . Add clean water that can reach the pig's tail and boil it over high fire, skim the blood foam.
Step 7 . Pour it into a pressure cooker and press it on medium heat for 15 minutes, then turn off the heat to disperse the gas.
Step 8 . Then put the kelp and peanuts in a pressure cooker and press them in medium heat for about 10 minutes.
Step 9 . Same as 8.
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