Boiled spiced sunflower seeds-You Are Foodie

By Teresa
48

Boiled spiced sunflower seeds

Main Ingredients

Fresh melon seeds 1000 grams

Auxiliary Ingredients

Boiled melon seeds can also be dried without frying pan. After draining the water, they can be directly put into a bag and dried on the heating. They should be turned frequently to prevent the melon seeds from deteriorating.

Step 1 . Wash the melon seeds thoroughly with clean water.

Step 2 . Add water and seasonings to the pot and bring to a boil over medium heat until the salt is completely melted.

Step 3 . Add the melon seeds and bring to a boil. Cook on low heat for 20 minutes, then turn off the heat and let it cool naturally to allow the melon seeds to taste.

Step 4 . Remove the melon seeds and drain the water. If possible, spread the seeds flat and dry them. I used a frying pan to dry them slightly.

Step 5 . Prepare 6 cloth pockets (boil and disinfect the pockets in advance), put the melon seeds into each pocket, and seal them with clips.

Step 6 . Spread the pocket containing the melon seeds flat on the heater and let it dry for 3-4 days before consumption.

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