Beijing style appetizer "golden cake mixed with Sydney"
In the past, there was a simple and delicious appetizer called "golden cake mixed with Sydney" in the imperial dining room and official dishes. "Golden cake" means "hawthorn cake", which was called "golden cake" by the Manchu in the Qing Dynasty, which means very precious. Although the Hawthorn cake is simple to make, it comes from the court and the government, so its value doubles!"Golden cake" is made of Hawthorn after removing the core and adding sugar, and then solidified in a basket. It has the functions of appetizing and eliminating food stagnation. "Xueli" is "Xuehua pear". Xuehua pear has the effect of clearing the lung and benefiting the pharynx. It can be used to make autumn pear paste and lung moistening syrup, and also to sober up. It is delicious and healthy when paired with gold cake. It is also a delicate dish in the imperial dining room.Today, we will make this simple and delicious sobering dish with the specialties of old Beijing, "golden cake" and "snow pear", which is called "golden cake mixed with snow pear" as follows;Characteristics of side dishes; Red and white, beautiful color, sweet and sour, refreshing, appetizing and sobering up.reminder;1. After the pear shreds and golden cake shreds are cut, just pass through the light salt water. Do not soak them. In this way, they are not easy to change color. Secondly, golden cake shreds do not adhere and taste good. Be sure to pay attention to hygiene and use cold boiled water or mineral water.2. If you like to eat with higher acidity, you can also sprinkle some dark plum water. It tastes good. White vinegar must not be used. It tastes bad after being sprinkled with white vinegar. There is no need to stir the sugar after it is sprinkled, so it is better to sprinkle the sugar evenly, and it is also good to use fine granulated sugar.The Beijing style sobering dish "golden cake with Sydney" with a large fry spoon is ready for your reference!
Step 1 . Put a little salt in the bowl, and then pour an appropriate amount of cold boiled water or mineral water for standby.
Step 2 . Peel the snow pear and cut it into shreds. Cut the pear shreds not too thin, about the thickness of a matchstick.
Step 3 . After cutting, soak it in a brackish water basin for 35 seconds and remove it. In this way, the pear shreds are not easy to change color.
Step 4 . Cut the golden cake into shreds, the thickness of which is roughly the same as that of pear shreds.
Step 5 . Then put it into a light salt water basin to remove the stickiness a little, so that it is easy to mix and eat without adhesion.
Step 6 . Drain the pear shreds and golden cake shreds, and then sprinkle them evenly into a little sugar code plate.
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