Fried spicy rice cake-You Are Foodie

By Heather
83

Fried spicy rice cake

Main Ingredients

Chinese cabbage A moderate amount of
Carrot A moderate amount of
green Chinese onion appropriate amount
onion A moderate amount of
Fish cake appropriate amount
pickled cabbage appropriate amount
Rice cake A moderate amount of

Auxiliary Ingredients

Korean Spicy Sauce appropriate amount
oil appropriate amount
water appropriate amount

Step 1 . 1. Slice onion, cabbage, onion and carrot;

Step 2 . 2. Put a little oil in the pot;

Step 3 . 3. Pour onions and scallions into the pot;

Step 4 . 4. Stir fry to produce fragrance;

Step 5 . 5. Add cabbage;

Step 6 . 6. Add carrots;

Step 7 . 7. Add clean water;

Step 8 . 8. No food materials;

Step 9 . 9. Add appropriate amount of Korean hot sauce;

Step 10 . 10. Mix well;

Step 11 . 11. Add Korean fish cake;

Step 12 . 12. As shown in the figure;

Step 13 . 13. Add rice cakes;

Step 14 . 14. As shown in the figure;

Step 15 . 15. Add pickles;

Step 16 . 16. Cover the pot and simmer for a while;

Step 17 . 17. Juice collection;

Step 18 . 18. Done.

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Cooking Steps