Fried shrimp tempura
Tempura is a fried food in Japanese cuisine. It is made of flour, eggs, water and paste. Fresh fish, shrimp and seasonal vegetables are wrapped in paste and fried into golden yellow in an oil pan. When eating, it is dipped in the sauce made of soy sauce and radish mud. It is tender and delicious, fragrant but not greasy. Tempura is not the name of a specific dish, but the general name of fried food. The specific types include vegetable tempura, seafood tempura, assorted tempura and so on.I haven't done it before, so I left six shrimp to make this tempura when I was making shrimp flat food. It tastes delicious. It's crispy outside, tender and sweet inside. It's also a good choice to dip it in soy sauce and vinegar, or to eat it with fruit. Because there's very little to do, so I didn't knock an egg. If you do more, you can add eggs!
Step 1 . Six fresh shrimps, remove the shell of the head and body, leave a little tail, and remove the shrimp gut and shrimp line.
Step 2 . After washing, use a clean cloth to absorb and press excess water, so that you can cut prawns without slipping your hands.
Step 3 . Cut through the abdomen, but do not cut.
Step 4 . Then gently chop the back and belly of the shrimp with a knife.
Step 5 . Add a little salt, chicken essence, pepper, flour, water, and grasp well.
Step 6 . Spread the shrimp meat and dip it evenly on both sides.
Step 7 . Heat an appropriate amount of oil to eight layers, put shrimp in for five seconds, wait for ten seconds, then put in deep fry for five seconds, remove and drain the excess oil, and place on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
