Chicken Feet with Pickled Peppers
Chicken feet, also known as "chicken feet", have many skins, tendons and large colloids. It can make stewed chicken feet, pickled chicken feet, etc. They are crisp, tender and delicious. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. It is an indispensable cold dish for drinking.1. When boiling the soup, add more salt according to the amount of the material, so that it tastes good when salted;2. After eating the soup, the chicken claws can be pickled with radish and cabbage, which are pickles;3. Adding some rose wine will have some rose fragrance and taste better.
Step 1 . 1. Prepare all the materials, and wrap the big materials, sesame leaves and cumin in a condiment bag;
Step 2 . 2. Clean the chicken feet and cut off the nails;
Step 3 . 3. Make water in the pot. After the water boils, pour in millet pepper and seasoning bag to cook together;
Step 4 . 4. After boiling, add onion, ginger and garlic, add salt (more), and continue cooking;
Step 5 . 5. Boil for about 10 minutes, pour it into a container without oil and water, and let it cool;
Step 6 . 6. Clean the pot, make fresh water, and blanch the chicken feet out;
Step 7 . 7. Then cook the chicken feet with fresh water until they are 9 minutes cooked. Rinse them with cold boiled water;
Step 8 . 8. Put it into the cool soup;
Step 9 . 9. Pour in white vinegar and rose wine to marinate;
Step 10 . 10. Pickled chicken feet.
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