Easy to make "braised mushrooms with tofu"-You Are Foodie

By Jocelyn
96

Easy to make "braised mushrooms with tofu"

Main Ingredients

Mushroom 250 g
Water tofu Two pieces

Auxiliary Ingredients

garlic appropriate amount
color pepper appropriate amount

reminder:When we are going to fry a dish with several ingredients, we should put them into the frying pan in order according to the speed of easy ripening of the ingredients. In this way, it is very important for the fried dishes to retain the nutritional value or maintain the color of the ingredients.

Step 1 . Prepare two pieces of water and tofu, clean them and put them into a small dish for a period of time to let them water out.

Step 2 . Prepare mushrooms and clean them to remove the stems.

Step 3 . Clean the colored peppers and cut them into small diamonds. Peel and dice the garlic rice.

Step 4 . Heat the oil in the frying pan, cut the tofu with a horizontal knife, and then put it into the frying pan to fry until both sides are golden.

Step 5 . Heat the oil in the frying pan, cut the tofu with a horizontal knife, and then put it into the frying pan to fry until both sides are golden.

Step 6 . Put the mushrooms into the fried tofu and cover it and stew it, so that the mushrooms can be cooked as soon as possible.

Step 7 . Put the color pepper, garlic rice and oyster sauce into the frying pan and stir fry quickly.

Step 8 . All the ingredients are cooked and the taste is suitable for your taste. Turn off the fire and serve.

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